Ristorante Dayo

The perfect combination of great food and simple atmosphere. A small and even hidden restaurant in the heart of Cogoleto. Between the old houses, a small courtyard. Every day a new menu, only what is freshest and most interesting. I would suggest expanding the wine list, which now consists mainly of fine prosecco and white wine. Thanks to the chef of the restaurant!

The homemade pasta was absolutely delicious and the plates very abundant (something that my teens especially enjoyed). We had the mussles for starters and my husband and I shared a pasta with speck that was amazing. Despite having shared the platter it was the perfect amount. My teens each had their own plate of spaguetti carbonara and trofie al pesto. It is not a fancy place but definitely worth visiting .

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